January 2000

Resolve to Make Lifestyle Changes

Most of us make resolutions for the new year that are too unrealistic. This year, why not resolve to make a few permanent lifestyle changes? Small changes that you can sustain are a lot more effective than big ones that fall by the wayside after a few weeks or even a few days.

117-Calorie Cuts

A lot of resolutions revolve around weight loss. Three thousand five hundred (3,500) calories equals one pound of body weight. That might sound like a lot, but it amounts to a "do-able" 117 calories less per day for one month.

Just to show you how easy that is, here are some examples to try:

  • A large baked potato (including the skin) instead of a large serving of french fries will save you about 180 calories
  • 3½ cups of 94% fat-free microwave popcorn instead of the same amount of microwave cheese popcorn saves you 146 calories
  • One-half cup of frozen yogurt instead of Haagen-Dazs ice cream saves 126 calories
  • A 3-ounce portion of roast beef instead of a 6-ounce portion saves about 210 calories

In addition to being much lower in fat, the Basic White Sauce recipe below has only 47 calories per serving, compared to 92 calories in the original. This white sauce can be used as a base for any cream soup. The Basic Cheese sauce can be used on vegetables, potatoes or for a delicious macaroni and cheese.

 

Healthy Recipes

 
Basic White Sauce
Yield:  2 cups/8 servings
    
1 tablespoon margarine
4 tablespoons flour
2 cups skim milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Melt margarine in medium saucepan over medium heat. Remove pan from heat. Blend in flour with whisk. Whisk flour and margarine until crumbly. Gradually whisk in 1 cup of milk; whisk until smooth. Return pan to heat. Add remaining milk, whisk until boiling. Continue cooking 1 minute more. Add salt and pepper.
  

 
Basic Cheese Sauce
Yield:  2 cups/8 servings
   
1 tablespoon light margarine
3 tablespoons flour
1/2 teaspoon dry mustard
2 cups skim milk
4 ounces shredded low fat (6 grams per ounce) cheddar cheese

Melt margarine in medium saucepan over medium heat. Remove pan from heat. Blend in flour and mustard with whisk. Whisk flour mixture and margarine until crumbly. Gradually whisk in 1 cup of milk; whisk until smooth. Return pan to heat. Add remaining milk, whisk until boiling. Add cheese; continue cooking 1 minute more or until cheese melts.
 

Coming next month...

February is American Heart Month, so we’re
going to talk about fat that’s actually good for you!

Nutrition News
from the Jewish Hospital Cholesterol Center of The Health Alliance
Home - Recipes - Bios - Lifetime Warranty - Contact Us
 
© Copyright 1999 The Health Alliance.

All rights reserved

Updated 06/01/05