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If you want to lose weight, the ideal plan would be to eat a little less of everything and move more. For the “moving more” part of the equation, your exercise routine should include aerobic, muscle toning, and flexibility exercises. Thirty minutes of a moderate cardiovascular or aerobic exercise 5 to 7 days a week is a good start. If weight-loss is your main objective, increase the time to 40 or 50 minutes.

You can walk, bike, use an elliptical walker, swim, dance, etc., to get a good workout. It should be with enough intensity that you are breathing deeply but not so winded that you can’t carry on a conversation.

Never use hand or ankle weights because your knees and hips will pay the price. Any aerobic exercise that includes arm action helps to increase the heart rate more quickly.

It’s also a good idea to include some muscle toning and flexibility exercises in your routine. Lift light weights or use a machine to strengthen muscles 10-15 minutes, 3 times a week. As it becomes easier, increase the “reps”.

To improve flexibility, try stretching exercises or yoga for 10-15 minutes, 3 or 4 days a week. The more flexible your joints are, the easier it is to move and, therefore, exercise.

Exercising has other benefits besides weight loss. It lowers blood sugar and blood pressure, improves cardiac health, and it makes you feel better. When you exercise, your body secretes endorphins which are chemicals that elevate mood.

Before starting any exercise program, it’s a good idea to clear it with your doctor.

 

For Your Information

A good laugh is good medicine....

"It is well documented that for every minute you exercise, you add one minute to your life. This enables you at 85 years old to enjoy an additional 5 months or 200 Jeopardy reruns."

"I joined a health club last year, spent about $400. I haven't lost a pound - apparently you have to go there."

"I have to exercise early in the morning before my brain figures out what I'm doing."

"If you are going to try cross-country skiing, start with a small country."

 

 

Healthy Recipes

 

 

 

The Jewish Hospital Weight Management Center

Here is a delicious, fresh recipe.

GAZPACHO (BH & G New Cook Book)
Yield: 6 cups
4 cups chopped, peeled tomatoes (4 large)
1 cup tomato juice or vegetable juice
1 cup beef broth
1/2 cup chopped, seeded cucumber
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
2 tablespoons snipped fresh basil or 1 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon lemon or lime juice
1 clove garlic, minced
1/2 teaspoon ground cumin (optional)
1/4 teaspoon bottled hot pepper sauce

In large mixing bowl, combine tomatoes, tomato juice, broth, cucumber, green pepper, onion, basil, oil, lemon juice, garlic, cumin, and hot pepper sauce. Cover and chill for 2 to 24 hours. To serve, ladle soup into chilled bowls or mugs.

Nutrients per serving:
Calories 68 Cholesterol 0mg
Total Fat 3 g  (40%) Sodium 286mg
Carbohydrate 10g Protein 2g
Fiber 2g
 

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Updated 06/01/05