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What’s New at the Fast Food Restaurants? The obvious answer is, “Low Carbs”. This diet craze is influencing the fast food industry in a big way. Buns and pasta are being replaced with lettuce leaves and bowls. You would assume that these changes mean a drop in calories, too. We have both good news and bad.

Good News

Taco Bell has instituted a new program which allows you to order anything on the menu “Fresco Style”. Salsa will be substituted for the cheese and sauce on whatever you order. This lowers the fat and calories as you can see by these examples:

 
Original
Fresco Style
  Calories Fat   Calories Fat
Grilled Steak Taco 280 17g   170 5g
Baja Beef Gordita 350 19g   250 9g

Mc Donald’s introduced meal-size salads with some light dressings several months ago. They are also test marketing a plan called “Real Life Choices”. You can customize your burger by choosing either low fat, low calories, or low carb.

In April, Ruby Tuesday will begin to feature nutritional information about it’s meals directly on the menu. In November, they banned trans fats from their cooking.

Bad News

One local restaurant put two of their cheese coney’s in a bowl instead of on buns. Here is the difference:

  Calories Fat Sodium
2 cheese Coney’s 700 48g 1820mg
Lo Carb Coney Bowl 780 62g 1780mg

While the carbs dropped from 46 grams to 8 grams, the calories and fat went up!

Arby’s has all of their Market Fresh Sandwiches available as Arby’s Low Carbys. At first glance it looks like omitting the bread not only lowered the carbs, but dramatically lowered fat and calories, too. However, in addition to the bread, Arby’s left the sauces off.

Don’t be lured into the “low carb” hype on the assumption it’s healthier. Look at all of the nutritional information available and decide if the fat and calories are reasonable. For the most part, the changes in the industry are a move toward healthier eating, but the bottom line is that it’s still healthier to eat at home (see this month’s recipes and FYI)!

For Your Information

High Cost of Eating Out

When you eat out, the larger portions often cost more money and more calories. Here is a comparison of the “cost” of different hamburger servings.

Hamburer
280 calories
$0.89

Quarter Pounder
430 calories
$ 2.29

Double Quarter Pounder
760 calories
$ 2.99

 

 

Healthy Recipes

 

 

 

The Jewish Hospital Weight Management Center

Fast Food at Home

Easy-to-fix meals that take no time to prepare can help solve the time crunch problem. Here are a few really quick and easy recipes with suggestions to help round out the meals.

BLACK BEAN BURRITO (Recipe Rehab Cookbook)
Yield: 4 servings

Serve this delicious dish with a vegetable salad for a quick meal.

1 can black beans, drained
1/2 cup salsa
4 large flour tortilla shells
3 ounces shredded 2% cheddar cheese

Preheat oven to 300º. Wrap shells in aluminum foil and warm in oven. In small saucepan, combine beans and salsa; cook over medium heat until hot. Spoon black bean mixture down center of tortilla shell; fold shell over beans and place seam side down on baking sheet. Sprinkle with cheese. Return to oven until cheese melts. Serve with additional salsa and light sour cream.

Nutrients per serving:
Calories 279 Cholesterol 16mg
Total Fat 7g  (21%) Sodium 692mg
Carbohydrate 39g Protein 2g

 

SALSA CHICKEN (Recipe Rehab Cookbook)
Yield: 4 servings

Serve this with “dirty” mashed potatoes (with the skin) and a green vegetable for a healthy, quick meal.

4 chicken breast halves, boneless, skinless
1 jar salsa

Place chicken in single layer in skillet. Pour salsa over chicken; cover and simmer for 20 minutes or until done.

Nutrients per serving:
Calories 143 Cholesterol 66mg
Total Fat 2g  (10%) Sodium 355mg
Carbohydrate 4g Protein 27g
 

Coming next month...
Serving sizes bear weight!

Nutrition News
from the Jewish Hospital Cholesterol Center of The Health Alliance
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Updated 06/01/05