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The best diet is NO diet!
The biggest hurdle to weight loss is getting rid of the notion that you are on a diet. In a recent study, people were presented with three different kinds of cookies to try. They only needed to eat one of each, but they were welcome to eat more. Those who were “dieting” ate more than double the required amount. Those not on a diet only ate 3 or 4 cookies total.

The experts determined that because dieters feel deprived, they take every opportunity to over-eat or eat forbidden foods. Another down-side to dieting is that you are either “on” the diet or “off”. With this mentality, one slip usually leads to a continuation of the “off the diet” period instead of adjusting the foods at the next meal or two to accommodate the calorie increase.

One possible solution to this dilemma is to adjust your thinking. A “healthy lifestyle” may be a better approach, focusing on what you can eat. This should include eating more fruits, vegetables, and fiber and getting 30 minutes or more of aerobic exercise a day. Have your favorite foods, just smaller amounts. Look for ways to cut some of the fat and calories from your must-have dishes. Here are some good examples:

  • if ice cream is a favorite, try one of the lower fat versions
  • instead of French fries in a restaurant, make oven-fried French fries at home
  • Ranch dressing can have as many as 18-20 grams of fat per serving, but our version (see recipe) or a bottled light Ranch only have 5 grams
  • regular tortilla chips have 1 gram of fat in each chip; Baked Tostito’s have 1 gram of fat in 13 chips
  • light-style sandwich breads have half the calories and often have more fiber than regular breads
  • regular soft drinks have about 160 calories per can versus diet pop with zero
  • one slice of a medium meat topper pizza has 300 calories and 18 grams of fat; one slice of a medium veggie topper pizza has 220 calories and 11 grams of fat

Try to give up the “diet” mentality. Making small, permanent changes in the foods you eat is a very effective way to a healthy lifestyle.


What is “one drink” when it comes to alcohol? It’s probably a lot less than you thought! Here are some of the serving sizes:

  • 5 ounces of wine (most wine glasses are 8 ounces or more)
  • 12 ounces of beer (a can)
  • 1-1/2 ounces liquor (a shot)


   
 

Try it as a dip for fresh vegetables, too.

REHABBED HIDDEN VALLEY RANCH DRESSING
1 packet (0.4 ounces) Hidden Valley Ranch Original Buttermilk Recipe
1 cup 1% buttermilk
1 cup Hellmann’s Light mayonnaise

In 2-1/2 cup container with lid, whisk together all ingredients. Cover and refrigerate for 1 hour or more.

Yield: 2 cups / 16 servings

Click here to print this recipe on 3 x 5 index cards.
Nutrients per serving:

This dish could make spinach-lovers out of everyone.

SPINACH CASSEROLE
2 boxes (10 ounces each) frozen chopped spinach
1 envelope onion soup mix
1/2 cup fat-free sour cream
1/2 cup light sour cream
2 ounces (1/2 cup) shredded 2% sharp cheddar cheese

Spray 2-quart baking dish with vegetable oil spray. Preheat oven to 350°. Cook spinach according to package directions; drain well. Put spinach into large bowl; add soup mix and sour creams; mix well. Put into prepared baking dish; top with cheddar cheese. Bake, uncovered, at 350° for 30 minutes.

Yield: 6-8 servings

Click here to print this recipe on 3 x 5 index cards.
Nutrients per serving:

 

   
     


Rehabbing Ranch

Here’s the comparison of fat and calories for regular bottled Ranch versus our recipe and a light bottled Ranch:

2 tablespoon of:

Calories

Grams of Fat 

Mg Sodium

Hidden Valley Ranch Dressing

160

17

260

Rehabbed Hidden Valley Ranch

61

5

276

Hidden Valley Ranch Light Original

70

7

280

 

 
Coming Next Month!
Pack a lot of nutrition into lunch!
 
   
   
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