Brunch Eggs

Breakfast casseroles, usually a combination of eggs, meat and cheese, are great for brunch, lunch or dinner. Most of these recipes originally called for 6 to 8 whole eggs (sometimes more). You get great results by leaving some of the whole eggs in the recipe.

One day ahead:

Spray 13x9-inch glass baking dish with vegetable oil spray. In a small bowl, combine eggs and egg substitute; beat. In large bowl, combine ham, egg mixture, bread cubes, milk, cheese, salt, and dry mustard; blend well. Pour mixture into prepared dish. Cover with plastic wrap and refrigerate overnight.

To prepare:

Preheat oven to 350º. Uncover casserole and bake at 350º for 45 minutes or until set in middle.