Mom's Meatloaf

Besides using very lean ground beef for your meatloaf, you can lighten the fat load even more by using a meatloaf pan. It looks like a loaf pan, but it's really a pan inside a pan. The inner one is ridged and has holes in the bottom to allow the fat to drip away from the meat.

In large mixing bowl combine all ingredients except ketchup; mix thoroughly. Pack into meatloaf pan or shape into loaf and place on broiler pan. Spread 2 tablespoons ketchup over top of loaf. Bake at 350 degrees for 1-1/4 hours. Let stand 10 minutes; slice.